Of veggies
We were over at some friends' for dinner the other night. There were chips and a little bowl of this stuff sitting out when we came in. I tried some. And oh my! it was heavenly. I raved, and embarrassingly enough for me, they gave me my very own jar (as much as I tried to protest).
A couple weeks later this very same friend called me from Costco (I don't have a membership and it seems that everyone knows it). She wanted to know if I wanted another jar of this amazing stuff. Sure, I said, and then asked how much it would be thinking that maybe I'd have her get me a couple. I thought she said $8, but then I knew I was wrong and would just ask again when she delivered it. NO, I WAS NOT WRONG!! What?? $8!! for a 33-ounce jar of vegetables (and other stuff)?
All I could think about as I forked over the $8 was this: I'm glad I didn't ask her to get me a CASE of it! Oh and this too: weren't they generous to give me this gold-in-a-jar when I gushed about it over at their house??
Of eyelashes
I am already eyelash-handicapped with sparseness I've rarely seen in others. Not only that, but they stick straight out. So, I curl them (or try to). My eyelash curler wore out awhile back, so last week I splurged and bought what I thought looked like a new and improved one, sure to make my lashes curl beautifully (if only for a minute or two). Even as I write this, I can't believe what happened yesterday. That eyelash curler just chopped my eyelashes right off. Now isn't that dandy! In the center of each eye, I have 10-12 lashes that look like they got too close to a weed-eater. I looked it up. They grow back. In a month.
Note: there will NOT be pictures of the eyelash chop, so don't ask.
Of Joel
He was a dog yesterday--barking, crawling on all fours, and asking for me to pet him.
Of yum!!
I've been making my own salsa. It's cheaper (by far) and maybe tastier than the grocery store brands. I don't make it from fresh tomatoes (remember when we did that, Simone?) or it would not be a savings (at this time of the year). I just plop a can of diced tomatoes in a saucepan and start cooking them on medium high. While they cook, I chop up onions, garlic, and fresh cilantro. I throw that all in with the tomatoes and add chili powder, salt, dash of sugar (or Splenda), and any other spice I feel like adding to the mix. I simmer all this for 20-30 minutes, and voila...homemade salsa. Everyone in the family loves it!